Our Products

Cakes

Our delicious, signature, vegan and gluten-free recipe. Made to be enjoyed together!

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Cupcakes

Made from the same signature recipes. Moist and flavorful delights!

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Cakes

Cropped, top-down view of a Lorraine's Cakes Vanilla Cake with Chocolate Frosting, displayed with two vanilla beans over a cutting board surface.
Top-down view of a Lorraine's Cakes Vanilla Cake with Chocolate Frosting, displayed with two vanilla beans over a cutting board surface.
Top-down view of a slice of Lorraine's Cakes Vanilla Cake with Chocolate Frosting, displayed with two vanilla beans on a white saucer over a cutting board surface.
Three-quarter angle view of a slice of Lorraine's Cakes Vanilla Cake with Chocolate Frosting, displayed with two vanilla beans on a white saucer over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Vanilla Cake with Chocolate Frosting, displayed with two vanilla beans over a cutting board surface.

Vanilla

Chocolate Frosting

Single-layer cake
  •  
7" D x 2" H

Sweet vanilla base with a fudge-like chocolate frosting. A frosting lover’s dream!

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Nutrition Facts
Coming Soon

Vanilla Cake

Nutritional Facts

Ingredients: Cane sugar, Cake flour (Rice Flour, potato, tapioca, Plant Fiber Blend), baking powder, baking soda (sodium bicarbonate), sunflower lecithin, sea salt, applesauce (organic apples, water, ascorbic acid (vitamin C))​, ​safflower oil​, ​coconut milk (filtered water, organic coconut cream, contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenomethionine (selenium), vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12) sea salt, sunflower lecithin, organic locust bean gum, gellan gum)),​ ​vanilla extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Expeller pressed palm fruit oil,​ ​powdered sugar (evaporated cane juice)​, ​Cocoa powder​, ​apple cider vinegar.

Contains: Coconut

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Cropped, top-down view of a Lorraine's Cakes Chocolate Cake with Vanilla Frosting, displayed with chocolate chips and chunks over a cutting board surface.
Top-down view of a Lorraine's Cakes Chocolate Cake with Vanilla Frosting, displayed with chocolate chips and chunks over a cutting board surface.
Top-down view of a slice of Lorraine's Cakes Chocolate Cake with Vanilla Frosting, displayed with chocolate chips and chunks on a white saucer over a cutting board surface.
Three-quarter angle view of a slice of Lorraine's Cakes Chocolate Cake with Vanilla Frosting, displayed with chocolate chips and chunks on a white saucer over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Chocolate Cake with Vanilla Frosting, displayed with chocolate chips and chunks over a cutting board surface.
Top-down view of a packaged Lorraine's Cakes Chocolate Cake with Vanilla Frosting, over a woodgrain surface.

Chocolate

Vanilla Frosting

Single-layer cake
  •  
7" D x 2" H

Rich chocolate base with a sweet vanilla frosting. Perfect for any chocolate lover!

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Nutrition Facts
Coming Soon

Chocolate Cake

Nutritional Facts

Ingredients: Sugar, Flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, millet flour, sorghum flour, xanthan gum), Water, Oat milk (water, organic oats (12%), organic sunflower oil, salt, potassium carbonate), Applesauce (apples, water, ascorbic acid (vitamin C)), Sunflower oil, Cocoa powder, Palm oil shortening, Baking powder, Apple cider vinegar, Sodium bicarbonate, Vanilla flavor, Salt, Sunflower lecithin.

Made in a facility that processes tree nuts, and sesame. Made in a gluten-free, soy-free, dairy-free, and peanut-free facility.

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Cropped, top-down view of a Lorraine's Cakes Lemon Cake with Lemon Frosting, displayed with two lemon slices and green leaves over a cutting board surface.
Top-down view of a Lorraine's Cakes Lemon Cake with Lemon Frosting, displayed with two lemon slices and green leaves over a cutting board surface.
Top-down view of a slice of Lorraine's Cakes Lemon Cake with Lemon Frosting, displayed with a lemon slices and green leaves on a white saucer over a cutting board surface.
Three-quarter angle view of a slice of Lorraine's Cakes Lemon Cake with Lemon Frosting, displayed with a lemon slices and green leaves on a white saucer over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Lemon Cake with Lemon Frosting, displayed with two lemon slices and green leaves over a cutting board surface.

Lemon

Lemon Frosting

Single-layer cake
  •  
7" D x 2" H

Citrusy lemon taste that is not overpowering yet not too subtle. A perfect cocktail of flavor and texture!

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Nutrition Facts
Coming Soon

Lemon Cake

Nutritional Facts

Ingredients: Cane sugar, Cake flour (Rice Flour, potato, tapioca, Plant Fiber Blend), baking powder, baking soda (sodium bicarbonate), sunflower lecithin, sea salt, applesauce (organic apples, water, ascorbic acid (vitamin C)), safflower oil, coconut milk (filtered water, organic coconut cream, contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenomethionine (selenium), vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12)​, sea salt, sunflower lecithin, organic locust bean gum, gellan gum))​, lemon extract (organic alcohol, water, organic oil of lemon), Expeller Pressed organic palm fruit oil, powdered sugar (evaporated cane juice), apple cider vinegar.

Contains: Coconut

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Cropped, top-down view of a Lorraine's Cakes Carrot Cake with Vanilla Frosting, displayed with three carrots over a cutting board surface.
Top-down view of a Lorraine's Cakes Carrot Cake with Vanilla Frosting, displayed with three carrots over a cutting board surface.
Top-down view of a slice of Lorraine's Cakes Carrot Cake with Vanilla Frosting, displayed with two carrots on a white saucer over a cutting board surface.
Three-quarter angle view of a slice of Lorraine's Cakes Carrot Cake with Vanilla Frosting, displayed with two carrots on a white saucer over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Carrot Cake with Vanilla Frosting, displayed with three carrots over a cutting board surface.

Carrot Cake

Vanilla Frosting

Single-layer cake
  •  
7" D x 2" H

Our take on a classic carrot cake with traditional spices and vanilla frosting. A perfect harmony of sweet and spice!

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Nutrition Facts
Coming Soon

Carrot Cake

Nutritional Facts

Ingredients: Sugar, Flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, millet flour, sorghum flour, xanthan gum), Carrots, Applesauce (apples, water, ascorbic acid (vitamin C)), Oat milk (water, organic oats (12%), organic sunflower oil, salt, potassium carbonate), Sunflower oil, Palm oil shortening, Baking powder, Apple cider vinegar, Sodium bicarbonate, Salt, Nutmeg, Vanilla, Cinnamon, Sunflower lecithin.

Made in a facility that processes tree nuts, and sesame. Made in a gluten-free, soy-free, dairy-free, and peanut-free facility.

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Cupcakes

Top-down view of a Lorraine's Cakes Vanilla Cupcake with Chocolate Frosting, displayed with two vanilla beans over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Vanilla Cupcake with Chocolate Frosting, displayed with two vanilla beans over a cutting board surface.

Vanilla

Chocolate Frosting

4 cupcakes
  •  
2" D x 2.75" H

Sweet vanilla base with a fudge-like chocolate frosting. A frosting lover’s dream!

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Nutrition Facts
Coming Soon

Vanilla Cupcake

Nutritional Facts

Ingredients: Cane sugar, Cake flour (Rice Flour, potato, tapioca, Plant Fiber Blend), baking powder, baking soda (sodium bicarbonate), sunflower lecithin, sea salt, applesauce (organic apples, water, ascorbic acid (vitamin C))​, ​safflower oil​, ​coconut milk (filtered water, organic coconut cream, contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenomethionine (selenium), vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12) sea salt, sunflower lecithin, organic locust bean gum, gellan gum)),​ ​vanilla extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Expeller pressed palm fruit oil,​ ​powdered sugar (evaporated cane juice)​, ​Cocoa powder​, ​apple cider vinegar.

Contains: Coconut

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Top-down view of a Lorraine's Cakes Chocolate Cupcake with Vanilla Frosting, displayed with loose chocolate chips and chunks over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Chocolate Cupcake with Vanilla Frosting, displayed with loose chocolate chips and chunks over a cutting board surface.

Chocolate

Vanilla Frosting

4 cupcakes
  •  
2" D x 2.75" H

Rich chocolate base with a sweet vanilla frosting. Perfect for any chocolate lover!

   Order Online
Nutrition Facts
Coming Soon

Chocolate Cupcake

Nutritional Facts

Ingredients: Sugar, Flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, millet flour, sorghum flour, xanthan gum), Water, Oat milk (water, organic oats (12%), organic sunflower oil, salt, potassium carbonate), Applesauce (apples, water, ascorbic acid (vitamin C)), Sunflower oil, Cocoa powder, Palm oil shortening, Baking powder, Apple cider vinegar, Sodium bicarbonate, Vanilla flavor, Salt, Sunflower lecithin.

Made in a facility that processes tree nuts, and sesame. Made in a gluten-free, soy-free, dairy-free, and peanut-free facility.

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Top-down view of a Lorraine's Cakes Lemon Cupcake with Lemon Frosting, displayed with a lemon slice and green leaves over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Lemon Cupcake with Lemon Frosting, displayed with a lemon slice and green leaves over a cutting board surface.

Lemon

Lemon Frosting

4 cupcakes
  •  
2" D x 2.75" H

Citrusy lemon taste that is not overpowering yet not too subtle. A perfect cocktail of flavor and texture!

   Order Online
Nutrition Facts
Coming Soon

Lemon Cupcake

Nutritional Facts

Ingredients: Cane sugar, Cake flour (Rice Flour, potato, tapioca, Plant Fiber Blend), baking powder, baking soda (sodium bicarbonate), sunflower lecithin, sea salt, applesauce (organic apples, water, ascorbic acid (vitamin C)), safflower oil, coconut milk (filtered water, organic coconut cream, contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenomethionine (selenium), vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12)​, sea salt, sunflower lecithin, organic locust bean gum, gellan gum))​, lemon extract (organic alcohol, water, organic oil of lemon), Expeller Pressed organic palm fruit oil, powdered sugar (evaporated cane juice), apple cider vinegar.

Contains: Coconut

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Top-down view of a Lorraine's Cakes Carrot Cupcake with Vanilla Frosting, displayed with a carrot over a cutting board surface.
Three-quarter angle view of a Lorraine's Cakes Carrot Cupcake with Vanilla Frosting, displayed with a carrot over a cutting board surface.

Carrot Cake

Vanilla Frosting

4 cupcakes
  •  
2" D x 2.75" H

Our take on a classic carrot cake with traditional spices and vanilla frosting. A perfect harmony of sweet and spice!

   Order Online
Nutrition Facts
Coming Soon

Carrot Cupcake

Nutritional Facts

Ingredients: Sugar, Flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, millet flour, sorghum flour, xanthan gum), Carrots, Applesauce (apples, water, ascorbic acid (vitamin C)), Oat milk (water, organic oats (12%), organic sunflower oil, salt, potassium carbonate), Sunflower oil, Palm oil shortening, Baking powder, Apple cider vinegar, Sodium bicarbonate, Salt, Nutmeg, Vanilla, Cinnamon, Sunflower lecithin.

Made in a facility that processes tree nuts, and sesame. Made in a gluten-free, soy-free, dairy-free, and peanut-free facility.

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